Meanwhile, friends and fellow restaurateurs Alison and Sean St. Clair had been waiting for the opportunity to run their own spot.
Sean St. Clair, a Johnson & Wales University graduate, was working as chef de cuisine for Red the Steakhouse in Beachwood. Alison, his wife and a John Carroll University graduate, served as beverage manager for both Red and its sister business, Moxie, next door.
"An opportunity like this has been a dream of ours forever...http://www.realestateresource.tv